Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
2 pkg. Hungry Jack Butter Tastin' biscuits
mixture of sugar and cinnamon
3/4 stick butter or margarine
3/4 c. brown sugar

Preparation

Line Bundt pan with chopped nuts.
Cut each biscuit into quarters.
Roll each piece in sugar and cinnamon mixture.
Place in pan over nuts.
Melt margarine and brown sugar and pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Invert on plate and serve warm.