Cup Cake Surprise - cooking recipe

Ingredients

1 box swiss chocolate cake mix
2 boxes (3 oz. each) softened cream cheese
1/2 c. sugar
large egg, slightly beaten
6 oz. milk chocolate morsels
1/4 c. flaked coconut

Preparation

Prepare cake batter according to box directions. Set aside. Stir cream cheese, sugar and egg together then stir in chocolate morsels and coconut. Spoon cake batter evenly into 24 paper lined muffin cups, filling each cup 1/2 full. Drop cream cheese mixture by rounded teaspoons full evenly into the center of each cup cake. Bake at 350 degrees for 19 to 22 minutes or until tooth pick inserted in center of cup cake comes out clean. Cool cup cakes in pan or wire rack for 15 minutes. Makes 2 dozen.