Corned Beef And Cabbage Casserole - cooking recipe

Ingredients

5 medium potatoes, thinly sliced
1 small onion
4 c. cabbage, chopped
2 1/2 c. carrots, sliced
1 can cream of celery soup
1 c. celery, diced
1 c. milk
1/4 tsp. pepper
1 (12 oz.) can corned beef, crumbled

Preparation

Layer vegetables and corned beef in buttered 9 x 13-inch casserole.
Combine soup, milk and pepper; pour over vegetables and corned beef.
Cover and bake at 375\u00b0 for 1 1/2 hours or until done.
Yields 6 to 8 servings.