Reception Punch - cooking recipe

Ingredients

4 c. sugar
6 c. hot water
1 (46 oz.) can unsweetened orange juice
1 (46 oz.) can unsweetened pineapple juice
5 large bananas, whipped in blender
1/2 c. ReaLemon juice
2 qt. ginger ale

Preparation

Mix the sugar and hot water together to make a syrup.
Mix all ingredients, except ginger ale; freeze for several days.
Three hours before serving, remove from freezer.
When ready to serve, mash until lumpy.
Pour the ginger ale over.
If too thick, add more ginger ale.