Tuna Orange Hot Salad - cooking recipe

Ingredients

1 (10 oz.) can mushroom soup
2 cans tuna (chunked), drained
1/4 c. evaporated milk
2 c. chow mein noodles
1 (11 oz.) can mandarin oranges, drained
1 c. celery, chopped
1 c. cashew nuts
1 Tbsp. instant minced onion

Preparation

Mix together all ingredients, reserving 1 cup noodles.
Place mixture in 1 1/2-quart baking dish.
Top with 1 cup noodles.
Bake 20 minutes in a preheated 350\u00b0 oven.
Serves 6.