Lancashire Hot Pie - cooking recipe

Ingredients

1 1/2 lb. potatoes
1 1/2 lb. lamb shoulder or other cut
1 large onion
1 sliced carrot (optional)
1/4 pt. stock or water
seasoning

Preparation

Slice potatoes.
Arrange a layer on bottom of casserole dish. Cut meat into pieces (as for stew) and place over potatoes.
Add sliced onion, carrot and stock.
Add seasoning; cover with remainder of sliced potatoes.
Cover and bake at 375\u00b0 for 2 hours. Remove cover last 15 minutes to brown potatoes.