Hummingbird Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
1 c. Crisco oil
2 c. chopped bananas
1 1/2 c. chopped nuts
1 small can crushed pineapple
1 tsp. vanilla

Preparation

Mix ingredients together until moist with fork.
Pour into a greased and floured tube pan and bake for 1 hour and 20 minutes at 325\u00b0.
Remove from oven and cool on rack.