Egg Casserole - cooking recipe

Ingredients

1 c. cracker crumbs
2 c. medium white sauce
1/2 lb. grated Velveeta
pimento, drained
4 chopped hard-boiled eggs
buttered cracker crumbs for topping

Preparation

Place cracker crumbs on bottom of casserole.
Make the white sauce.
Add 1/2 of sauce to cover crumbs.
Spread over sauce: Velveeta. pimento and eggs.
Add remaining white sauce and cover with buttered cracker crumbs.
Bake at 350\u00b0 for 25 minutes.