Chipped Beef Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2 (5 oz.) pkg. dried chipped beef
2 bunches green onions
1 tsp. Accent
2 Tbsp. Worcestershire sauce

Preparation

Keep cream cheese at room temperature.
Chop beef and onions into small pieces.
(Set aside enough beef to cover balls.) Combine cream cheese, beef, onions, Accent and Worcestershire sauce; form 2 balls.
Roll balls in excess beef.
Keep refrigerated.