Cloud Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 egg
2/3 c. milk

Preparation

Sift dry ingredients; cut in shortening until mixture resembles less coarse crumbs.
Combine egg and milk; add to flour mixture. Stir until dough follows fork around bowl.
Turn out on lightly floured surface; knead gently with heel of hand, about 20 times. Roll out and cut with biscuit cutter.
Place on ungreased baking sheet.
Bake at 450\u00b0 for 15 minutes.