Earlene'S Carrot Cake - cooking recipe

Ingredients

5 eggs
1 1/2 c. oil
3 c. flour
1 1/2 tsp. salt
1/2 c. chopped nuts
2 1/2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
2 jars carrot baby food (junior size)

Preparation

Beat all ingredients together.
Bake in floured, greased tube pan for 50 to 60 minutes.