Chicken Or Turkey Vegetable Soup - cooking recipe

Ingredients

1 (32 oz.) can stewed or cut up tomatoes
2 c. cut up cooked chicken or turkey
1 (14 1/2 oz.) can chicken broth or 2 c. fresh broth
1 (10 oz.) pkg. frozen mixed vegetables
1 Tbsp. Worcestershire sauce
1/4 tsp. dried basil, crushed
1/4 tsp. dried oregano, crushed
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

Use a 2 or 3-quart casserole and combine all ingredients. (Can be sealed and chilled for the next day.)