Chicken Boyah(Makes About 10 To 15 Gallons) - cooking recipe

Ingredients

10 pounds chicken, bone and remove skin
4 pounds beef or oxtail
8 pounds potatoes
3 pounds carrots, cut up
1 pkg celery, diced
1 20 oz pkg peas
1 16 oz pkg corn
1 9 oz pkg green beans
2 medium cabbages, cut up
4 onions
6 46 oz cans tomato juice
1 lemon, juice only
8 each chicken and beef bouillon cubes
4 Tbsp salt
3 Tbsp pepper
2 gallon water

Preparation

Boil over open heat for 20 minutes. Skim off grease.