Enchilada Casserole - cooking recipe

Ingredients

1 lb. cooked meat (hamburger, chicken, turkey)
2 cans enchilada sauce
1 can cream of chicken soup
1 pkg. flour tortillas
1 to 2 c. shredded Cheddar cheese

Preparation

Cook until heated the meat, enchilada sauce and cream of chicken soup. Spray a 9 x 13-inch pan and preheat oven to 350\u00b0.