Tortellini Soup - cooking recipe

Ingredients

1 lb. Italian sausage
1 chopped onion
2 cloves garlic
1 medium green pepper
2 c. tomatoes
5 c. beef broth
1/2 c. dry red wine
1/2 bay leaf
1/2 tsp. oregano
8 oz. tomato sauce
3 Tbsp. parsley
1 c. chopped carrots
1/2 c. water
1 medium zucchini (6 to 8-inches)
8 oz. tortellini (meat)

Preparation

Simmer all ingredients except for zucchini and tortellini for 3 hours; then add 1/2-inch slices of zucchini and tortellini. Cook until tender, about 20 minutes.