Anna'S Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 Tbsp. minced onion
2 Tbsp. milk
1 clove garlic, minced
1/2 tsp. salt
dash of pepper
1 Tbsp. vegetable oil
2/3 c. Heinz chili sauce
2/3 c. red currant jelly

Preparation

Combine ground beef, bread crumbs, egg, onion, milk, garlic, salt and pepper. Form into 40 meatballs, using a rounded teaspoonful for each one.
Brown meatballs lightly in oil.
Cover and cook over low heat for 5 minutes.
Drain excess fat.
Combine chili sauce and jelly.
Pour over meatballs and heat, stirring until jelly is melted. Simmer 10 to 12 minutes until sauce thickens.
Baste occasionally.