Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
4 slices Swiss cheese
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing
1 stick margarine, melted

Preparation

Place chicken breasts in shallow pan.
Top each piece with a slice of Swiss cheese.
Thin soup with 1/2 can water and pour over chicken.
Combine stuffing and melted margarine.
Sprinkle over soup.
Bake at 325\u00b0 for 1 1/2 hours.