Fish Chowder - cooking recipe

Ingredients

4 large potatoes
2 slices salt pork
1 small onion
1 1/2 lb. haddock
1 can evaporated milk

Preparation

Peel and cube the potatoes.
Cook potatoes in a pan with just enough water to cover them.
Cook until tender.
Brown salt pork pieces in frypan.
Add to the potatoes.
Fry cut-up onion in fat from salt pork.
Add to the potatoes.
Put pieces of fish on top of the cooked potatoes.
Cook for about 3 to 4 minutes longer. Add the can of evaporated milk.
Stir and cook until just hot. Salt and pepper, if desired.
Serves 6 persons.