Baked Parsley Chicken - cooking recipe

Ingredients

1/4 c. Italian dressing
1 slightly beaten egg
2 Tbsp. water
1/3 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
6 boneless, skinless chicken breasts
1/2 c. Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. paprika

Preparation

Pour dressing over chicken breasts; refrigerate for several hours.
Drain and save liquid.
Combine water and egg.
Combine cheese, crumbs and seasonings.
Dip chicken in egg and then in crumb mixture.
Place in baking dish and spoon reserved liquid over chicken.
Bake in a 350\u00b0 oven for 35 to 45 minutes.