Quail Southern Style - cooking recipe

Ingredients

2 quail
2 Tbsp. flour
2 Tbsp. fat or salad oil
1/8 tsp. pepper
1 tsp. salt
3/4 c. light cream or top milk

Preparation

Clean quail.
Split down back or leave whole.
Dust with combined flour, salt and pepper.
Heat fat in skillet and brown quails.
Add cream, cover and cook over low heat for 25 minutes or until tender.
Thicken gravy, if desired.