Fruit Slush - cooking recipe

Ingredients

2 1/2 c. water
1 (6 oz.) can orange juice (dilute as directions on can)
2 c. sugar
1 large can crushed pineapple
6 bananas, crushed
juice of 5 lemons (3/4 c. ReaLemon)

Preparation

Combine.
Place in freezer and stir several times during freezing.
Makes about 3-quarts.