Yum Yum Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 lemon
3/4 c. sugar
2 envelopes Knox gelatine
1/2 c. cold water
1 c. grated American cheese
1/2 pt. whipping cream, whipped

Preparation

Heat pineapple, add juice of one lemon and sugar.
Stir until sugar is dissolved and remove from heat.
Add gelatine which has been soaked in 1/2 cup cold water for one minute.
Add to pineapple mixture and let cool.
When it begins to congeal, add cheese and whipped cream.
Mix well.
Let congeal in refrigerator; 9-inch square pan makes good size container.
Cut into 16 serving pieces, or larger for the larger appetites.