Sauerkraut Salad - cooking recipe

Ingredients

1 (2 lb.) bag sauerkraut
1 c. chopped peppers
1 c. chopped onion
1 c. chopped celery
1/4 c. chopped carrot
1/2 c. oil
1/2 c. wine vinegar
1 1/2 c. sugar

Preparation

Drain sauerkraut well.
Add listed ingredients.
Mix well with a fork.
Store in airtight bowl or jar in the refrigerator.
Let stand 24 hours before using to let flavors blend.