Cream Puffs - cooking recipe

Ingredients

3/4 c. sugar
6 Tbsp. flour
1/4 tsp. salt
2 c. milk
2 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix dry ingredients thoroughly, then add 1/2 cup milk to make a smooth paste.
Pour mixture slowly into remaining milk, stirring until mixture thickens.
Cover and cook over hot water until starch is thoroughly cooked, about 15 minutes.
Pour a small amount of the thickened sauce into yolks, then return yolk mixture to double boiler to cook, stirring until thickens, 2-3 minutes. Remove from heat and add butter and vanilla.
Cool mixture in refrigerator before filling cases.