Crustless Pumpkin Pie - cooking recipe

Ingredients

4 eggs
2 tsp. salt
1 1/2 c. sugar
2 tsp. pumpkin spice
1 (12 oz.) can evaporated milk
1 box yellow cake mix
1 c. chopped nuts
2 sticks butter, melted

Preparation

Combine eggs, pumpkin spice, salt, sugar and milk, blending well.
Pour into ungreased 9 x 13 baking dish and sprinkle cake mix and nuts over top.
Drizzle melted butter over all; do not stir.
Bake at 350\u00b0 for 45 minutes to an hour, testing for doneness by inserting a knife in center; if it comes out clean, it is done.