Mrs. Ryeback'S Shipwreck - cooking recipe

Ingredients

3 cans kidney beans
8 to 10 potatoes, peeled and sliced
2 onions, peeled and sliced
3 lb. ground beef
1 can tomato sauce
salt
pepper

Preparation

Brown and drain ground beef.
In deep casserole dish, layer 1/3 of the beef, 1/3 of sliced onions and potatoes and 1 can of kidney beans.
Do this twice more, until all meat, potatoes and onions are added.
Pour can of tomato sauce over top.
Cover. Bake at 350\u00b0 for 1 1/2 hours.