Brownies - cooking recipe

Ingredients

2 sticks margarine
2 well beaten eggs
2 c. self-rising flour
1 c. nuts (optional)
2 c. sugar
2 tsp. vanilla
1/2 c. cocoa

Preparation

Melt margarine. Add sugar, eggs, vanilla, cocoa and flour. Mix well. Pour into a 9 x 13-inch baking dish. Cook at 350\u00b0 for 20 minutes.