Potato Skins - cooking recipe

Ingredients

6 medium baking potatoes
nonstick spray coating
1/2 c. finely shredded low-fat natural Cheddar cheese
2 Tbsp. finely chopped green onion
1/8 tsp. garlic powder
3/4 c. bottled salsa

Preparation

Prick potatoes with fork.
Bake at 425\u00b0 for 40 to 50 minutes. Cut each potato lengthwise into quarters.
Scoop out the insides, leaving 1/2-inch thick shells.
(Reserve pulp for another use.) Arrange potato shells, skin side up, on a baking sheet.
Spray skins evenly with nonstick coating.