Apple Crumb Pie - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. flour
3/4 tsp. cinnamon
6 to 8 tart apples, pared, cored and sliced (6 c.)
1 (9-inch) unbaked pie crust
1/2 c. flour
1/4 c. sugar
1/4 c. butter

Preparation

Combine first 3 ingredients.
Stir into apples.
Turn into pie crust.
Combine remaining flour and sugar.
Cut in butter until crumbly.
Sprinkle over apples.
Bake at 400\u00b0 for 45 to 50 minutes or until done.
If pie browns too quickly, cover edge with foil.