Gazpacho Salad - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. vinegar
1 clove garlic, minced
1/2 tsp. basil leaves
1/8 tsp. salt
1/8 tsp. black pepper
1 1/2 c. cooked rice
1 Tbsp. chopped parsley
1 c. sliced mushrooms
2 medium tomatoes, cut in wedges
1/4 c. green or red pepper strips
1/4 c. sliced green onions (include tops)

Preparation

Combine oil, vinegar, garlic, basil leaves, salt and pepper. Mix well.
Add remaining ingredients.
Toss lightly and serve on lettuce leaves.