Roger'S Chicken Cacciatore - cooking recipe

Ingredients

1 medium Stewing Chicken
1/2 c. Butter
2 Green Peppers
1/2 lb. Mushrooms
4 small Onion, chopped
1/2 Clove of Garlic, chopped
3 1/2 c. canned Tomatoes, including liquid
1/4 c. Sherry Wine
1/2 lb. Egg Noodles
2 tsp. Salt
1/2 tsp. Pepper

Preparation

Cut chicken into segments and brown in butter.
Remove chicken and brown mushrooms, onion, green pepper and garlic in same pan.
In a large sauce pan pour tomatoes and all other ingredients except chicken and noodles.
Bring to a boil.
Then add chicken and wine.
Cover and simmer for 30 minutes.
Cook noodles
and drain.
Toss noodles with sauce and arrange around chicken to serve.