Blueberry Crumble - cooking recipe

Ingredients

3 c. fresh blueberries
2 Tbsp. sugar
2 Tbsp. cornstarch
1 Tbsp. lemon juice
1 1/2 tsp. lemon peel, grated
3/4 c. flour
1/3 c. brown sugar, packed
1/3 c. margarine, softened
2/3 c. chopped walnuts

Preparation

In a bowl, combine blueberries, sugar, cornstarch, lemon juice and lemon peel. Stir to coat thoroughly and set aside. Combine flour and brown sugar.
Add margarine and cut in with pastry blender until mixture resembles coarse crumbs. Stir in walnuts. Pour blueberries into a 9-inch pie pan. Sprinkle with crumb mixture. Bake at 325\u00b0 until topping is browned and blueberries are bubbly. Serve plain or with whipped cream.