Mexican Cornbread 1 - cooking recipe

Ingredients

1 c. plain cornmeal
1/2 tsp. salt
1/2 tsp. soda
2 eggs
2/3 c. milk
1/2 c. oil
8 oz. creamed corn
1 c. grated cheese
1 can green chilies, chopped and drained

Preparation

Mix first 3 ingredients.
Mix next 4 ingredients.
Add dry ingredients.
Mix together well.
Pour half of the mixture into greased 9 x 13-inch pan.
Sprinkle 1/2 cup grated cheese and 1/2 can chilies over cornmeal mixture.
Pour remaining mixture over the top and add 1/2 cup grated cheese and the other half of the green chilies.
Bake at 375\u00b0 for 40 minutes.