Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. sour cream
1 c. mayonnaise
1/2 c. parsley, cut up
1/2 c. chopped spring onions
1/2 tsp. dill weed
1/2 tsp. Lawry's seasoned salt
juice from 1/2 lemon

Preparation

Defrost spinach and squeeze out well.
Mix together ingredients and let stand a while for flavors to blend.