Pinto Bean Pie - cooking recipe

Ingredients

1 c. pinto beans, mashed
1 Tbsp. bean liquid
1 large can coconut
1 c. pecans, chopped
2 1/2 c. sugar
1 tsp. vanilla
4 eggs, beaten
2 sticks margarine, melted

Preparation

Mix all ingredients together and pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Makes 3 pies.