Loretta Lynn'S Square Dumplings - cooking recipe

Ingredients

2 1/2 c. flour
2 eggs, beaten
1 tsp. baking powder
1 tsp. salt
1 chicken, cooked and boned (save broth)
2 tsp. chicken bouillon
2 qt. chicken broth
1/2 c. (or more) milk

Preparation

Mix flour, baking powder, salt and beaten eggs with enough milk to make stiff dough.
Roll out a little thicker than a pie crust.
Cut into squares.
Let stand a little while to puff.