Chili Stew Enchiladas - cooking recipe

Ingredients

12 corn tortillas
1 large onion, chopped
12 slices processed cheese, shredded
1 1/2 lb. ground beef
10 large green chilies, peeled and chopped
1 clove garlic, chopped

Preparation

Preheat oven to 350\u00b0.
Brown ground beef; drain and add chopped chilies, garlic and enough water or broth to make a stew-like consistency.
Bring to a boil and simmer for 15 minutes. Lightly fry tortillas until soft.
Place small amount of shredded cheese and chopped onion in each tortilla and roll.
Place in a 9 x 13-inch casserole.
Pour chili stew over enchiladas.
Sprinkle with additional cheese and onion.
Cover and heat in oven until cheese melts, about 8 minutes.
Serves 4 to 6.