Whipping Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
6 eggs
3 c. sugar
3 c. cake flour
1 pt. carton whipping cream
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar until light.
Add eggs, one at a time, and beat well.
Add flour and cream alternately and finally the vanilla.
Bake in tube pan at 325\u00b0 for 1 hour and 15 minutes.