Ingredients
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1 lb. butter or 2 sticks margarine and 2 sticks butter
1 c. dark brown sugar
1 c. chopped pecans
1 box graham crackers
Preparation
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Line cookie sheets with foil.
Preheat oven to 350\u00b0.
Place graham crackers on foil lined pan with sides touching.
Melt sugar and butter and cook to rolling boil.
Boil 2 minutes.
Remove from heat and add nuts.
Pour over crackers and bake for 10 minutes. Cool 15 minutes and peel crackers from foil.
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