Hot Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. mild taco sauce
4 tsp. chili powder
1/2 tsp. salt
dash of Tabasco sauce
8 oz. mashed kidney beans
1/2 c. sliced green olives
1 c. grated Cheddar cheese

Preparation

Brown ground beef and 1/2 cup chopped onion.
Add taco sauce and heat.
Blend in chili powder, salt, Tabasco sauce and kidney beans.
Arrange in 9 x 13-inch pan.
Sprinkle over top 1/2 cup chopped onion, 1/2 cup green olives and 1 cup or more grated cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with taco chips.