Apricot Jello Salad - cooking recipe

Ingredients

1 large apricot jello
2 c. boiling water
1 pt. vanilla ice cream
1/2 pt. sour cream
1 medium can apricots

Preparation

Mix ice cream and sour cream together.
Prepare jello using boiling water (juice from apricots may be used as part of water). Cool.
Add jello to ice cream and sour cream, small amounts at a time.
Mix.