Light Chicken Divan - cooking recipe

Ingredients

3/4 lb. skinless chicken breast, slivered
2 tsp. oil
1 pkg. (10 oz.) broccoli florets
1 c. water
1 Tbsp. sherry wine
1 can condensed cream of chicken soup
1 1/2 c. instant rice
1 Tbsp. grated Parmesan cheese

Preparation

Brown the chicken in the oil until cooked, about 5 minutes. Add the broccoli, water, wine and soup and bring to a boil.
Stir in rice, cover and remove from heat.
Let stand 5 minutes.
Top with Parmesan cheese.