Squid Rings - cooking recipe

Ingredients

1 c. cornstarch
1/2 tsp. ground white pepper
1 quarter of lemon
1 tsp. salt
1 1/2 lb. squid
oil (for deep frying)

Preparation

Clean the squid, removing skin and head.
Cut into rings about 1/8-inch thick.
Squeeze lemon over the squid, then wash thoroughly.
Drain; add salt and white pepper.
Roll lightly in cornstarch.
Deep fry until golden brown.
Serve with sweet and sour sauce.