Smoky Bacon Wraps - cooking recipe

Ingredients

1 lb. sliced bacon
1 package miniature smoked sausage links
1 cup packed brown sugar

Preparation

Cut each bacon strip into thirds.
Wrap one piece of bacon around each sausage.
Place in a foil lined 15x10 inch baking pan. Sprinkle with brown sugar.
Bake, uncovered at 400 degrees for 30-40 minutes.