Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. butter, melted
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
large box strawberry Jell-O
2 c. boiling water
2 (10 oz.) strawberries, thawed

Preparation

Mix first 3 ingredients and press into glass pan (9 x 13-inch). Bake 7 minutes at 400\u00b0.
Let cool.
Beat cream cheese and sugar. Fold in Cool Whip.
Spread on pretzels.
Refrigerate.
Mix Jell-O and boiling water.
When it starts to congeal, add strawberries. Spread Jell-O over other mixture.
Refrigerate.