Cheese Mexican Chicken - cooking recipe

Ingredients

1 (10 oz) can tomatoes with green chiles
1 (10 oz) can cream of chicken soup
8 oz processed cheese, cubed or shredded
8 chicken breast, cooked, cubed
7 oz vermicelli, cooked, drained

Preparation

Mix the tomatoes and green chiles with the soup in a large skillet. Add the cheese and chicken. Cook until the cheese melts, stirring constantly. Place the vermicelli in a greased casserole dish. Pour the chicken and cheese mixture over the vermicelli. Bake at 350 degrees for 30 minutes.