Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. thin noodles, cooked and drained
1 (12 oz.) can corned beef
1/3 (2 lb.) pkg. Velveeta cheese
1 can cream of chicken soup
1 can evaporated milk
1 small onion, chopped fine
buttered bread crumbs

Preparation

Mix ingredients and put in a long 9 x 13-inch casserole dish. Top with 3/4 cup buttered crumbs.
Bake for 35 to 45 minutes at 350\u00b0.