Carrot Bran Muffins - cooking recipe

Ingredients

1 c. bran flakes
3/4 c. milk
2 c. carrots, finely grated
1 c. whole wheat flour
1 c. light brown sugar, firmly packed
2 Tbsp. canola oil
1 Tbsp. lemon juice
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
2 eggs, slightly beaten
1/2 c. roasted peanuts, chopped
Pam spray

Preparation

Combine all ingredients and stir until completely moistened. Spray muffin pan with Pam.
Fill 1/2 to 2/3 with mixture.
Bake at 400\u00b0 for 15 minutes or until tester comes out clean.
Yields 12 to 14 muffins.