Irish Potato Stew - cooking recipe

Ingredients

1/2 lb. beef stew meat
1 medium onion
2 to 3 carrots
5 lb. potatoes
salt and pepper to taste
parsley to taste

Preparation

Brown cubes in kettle.
Add about 7 cups water.
Bring to a boil.
Remove scum; add 2 teaspoons salt, chopped onion, cut carrots, quartered, peeled potatoes and fresh or dried parsley. Cover and simmer 2 to 3 hours.
Remove meat and shred.
Mash the potato and carrots.
Place back into the kettle.