Mexican Corn Dip - cooking recipe

Ingredients

2 (12 oz.) cans Mexican corn
1 c. sour cream
1 c. mayonnaise
1 pinch sugar
1 (12 oz.) pkg. grated cheese
3 small chopped green onions
1 c. chopped green chilies
3 chopped jalapeno peppers

Preparation

Combine all ingredients; cover and refrigerate.
Serve with chips.